Cheddar & Parmesan Gluten-Free Bread Rolls

1 ripe avocado

1 tbsp lemon juice

1 small clove of garlic, minced (optional)

Salt and pepper to taste

Red pepper flakes (optional, for a little kick)

1/2 cup shredded cheese (cheddar, mozzarella, or your favorite variety)

Fresh cilantro or parsley for garnish

Olive oil (for drizzling)

Toast the Bread Rolls:

Preheat your oven to 425°F (220°C). Slice your Papa Mountain gluten-free bread rolls in half and place them on a baking sheet. Toast the rolls for 5–7 minutes, or until golden brown and slightly crispy on the edges.

Prepare the Avocado Spread:

While the bread rolls are toasting, cut your avocado in half, remove the pit, and scoop out the flesh into a bowl. Add lemon juice, minced garlic (optional), salt, and pepper. Mash the avocado with a fork until smooth and creamy, leaving a bit of texture. If you like some heat, sprinkle in some red pepper flakes.

Add the Cheese:

Once your bread rolls are toasted, sprinkle a generous amount of shredded cheese over each half. Place the rolls back in the oven for 2–3 minutes, or until the cheese has melted and is bubbly and golden.

Assemble the Toasts:

After the cheese has melted, remove the rolls from the oven and spread a generous amount of the creamy avocado mixture on top. The combination of creamy avocado and melted cheese on the crispy, gluten-free rolls is a match made in heaven.

Finish with Garnishes:

Drizzle a bit of olive oil over the top for extra richness and garnish with fresh cilantro or parsley to add a burst of flavor and color.

Serve and Enjoy:

These cheesy avocado bread rolls make for a perfect snack, brunch, or light lunch. Serve them with a side of fresh veggies or a light salad, and enjoy a delightful, gluten-free meal in minutes!